Ultralight stove- caldera keg system **UPDATE**

By on February 23, 2013 in COFFEE Burning (YT)

Ultralight stove- caldera keg system **UPDATE**

tried a suggetion from a user, to use the cozy while it was burning to help insulate the can exposed top, it worked but at the sacrifice of melting the lower portion of the cozy a bit, and only decreased boil time by seconds. Not worth it in my opinion, but trial and error. Hope this helps.

Royale Chulan

coffee burning

Terms:

  • converting kegs to stoves

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9 Responses to Ultralight stove- caldera keg system **UPDATE**

  1. beast12101 February 23, 2013 at 5:10 am #

    SLX denatured alcohol

    Reply
  2. Quadmachine0 February 23, 2013 at 5:18 am #

    What type of fuel are you using for your Caldera? Is it just Isopropyl alcohol?

    Reply
  3. beast12101 February 23, 2013 at 5:23 am #

    the can is the way it is from traildesigns

    Reply
  4. TehMangoMan February 23, 2013 at 5:25 am #

    Reinforce. He’s asking how you strengthened the can. Did you thicken the walls of the can or apply any sort of coating?

    Reply
  5. beast12101 February 23, 2013 at 5:31 am #

    what do you mean by “re-enforce”?

    Reply
  6. Edward Smith February 23, 2013 at 6:25 am #

    Great video!! How did you re-enforce the Foster’s Can? 5/5
    ED

    Reply
  7. 888zzz February 23, 2013 at 6:55 am #

    Good system except there’s a lot of evidence that the plastic coating on the inside of cans is toxic when heated. Do a search on this.

    Reply
  8. beast12101 February 23, 2013 at 7:18 am #

    salt will not bring water to a boil faster, but increase the tempature at which it boils. meaning it will take longer to boil but will be hotter and salt is great for cooking

    Reply
  9. simezra February 23, 2013 at 8:08 am #

    try to put some salt its work
    nice vid thnks

    Reply

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