How to make sugar syrup (liquid sugar)

How to make sugar syrup (liquid sugar)

Granulated sugar just won’t dissolve properly in iced tea or iced coffee. To solve this problem of sugar that clumps in the bottom of the glass, you can easily make sugar syrup, or liquid sugar, from just two ingredients: sugar and water. This recipe video comes courtesy of Muffin To It, Coffee Roasters, at the Raleigh Flea Market.

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Searches:

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Comments

  1. Kadeem Liburd says

    Isn’t it easier to just buy juiced sugarcane?

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  2. tdkpaul says

    @dithaitsu laf

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  3. dithaitsu says

    please don’t support wal mart….or products made in China……….. MADE IN THE USA!

    How long can you store the liquid syrup and in? refrigerator, cupboard, how long before it starts to crystallize? making large quantities do you still keep the recipe 1 to 1?

    Thanks a don’t forget to buy Made in the USA, we need to rebuild America, yesterday!

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  4. King Keance says

    And than, drink all of it.

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  5. Muffin2it says

    It’s close, in my opinion, but you need a little more of the syrup than you do by dry weight. That’s just my opinion based on sweetening iced tea with it. I’m sorry–that’s not very exact. But I use “a little more than a tablespoon” to equal a tablespoon of dry sugar.

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  6. Muffin2it says

    From what I have read, Erythritol is difficult to make into a syrup, and even if you succeed, it has a gritty quality to it because as soon as it starts cooling it starts to crystallize. From what I have seen on pages discussing Erythritol, no matter how you try to liquify it, it gets gritty fast. Hershey’s has produced an Erythritol-based chocolate syrup, but I’m sure it was a much more complicated process than just boiling Erythritol with water.

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  7. Rick Lashes says

    Can anyone tell me if this method will work with Erythritol (sugar alcohol crystals) instead of sugar?

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  8. britsluver says

    Used this tonight for sorbet thanks

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  9. sjl1504 says

    Can you tell me if once the liquid sugar has been made what is the ratio, what l mean is l tablespoon of liquid sugar equivilant to one tablespoon of granulated sugar

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  10. jackthejoe333 says

    nice thanks for the help!

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  11. yesmynameisLOGAN says

    thank you very helpful.

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  12. Mstitamou says

    thanks! very useful for my cappuccino

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  13. nikias32 says

    excellent video, this was exactly what i was looking for! Thanks :)

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