How to make sugar syrup (liquid sugar)

How to make sugar syrup (liquid sugar)

Granulated sugar just won’t dissolve properly in iced tea or iced coffee. To solve this problem of sugar that clumps in the bottom of the glass, you can easily make sugar syrup, or liquid sugar, from just two ingredients: sugar and water. This recipe video comes courtesy of Muffin To It, Coffee Roasters, at the Raleigh Flea Market.

Center Camp stickers

coffee burning

Terms:

  • how to make liquid sugar
  • how to make liquid sugar for coffee
  • how to make liquid sugar for iced coffee
  • how to make liquid sugar syrup
  • How to liquify granular sugar
  • how to make a liquid sugar syrup
  • how to make sugar syrub
  • Liquid Sugar for Coffee

, ,

14 Responses to How to make sugar syrup (liquid sugar)

  1. Kadeem Liburd November 10, 2012 at 4:03 pm #

    Isn’t´╗┐ it easier to just buy juiced sugarcane?

  2. tdkpaul November 10, 2012 at 4:30 pm #

    @dithaitsu laf´╗┐

  3. dithaitsu November 10, 2012 at 5:02 pm #

    please don’t support wal mart….or products made in China……….. MADE IN THE USA!

    How long can you store the liquid syrup and in? refrigerator, cupboard, how long´╗┐ before it starts to crystallize? making large quantities do you still keep the recipe 1 to 1?

    Thanks a don’t forget to buy Made in the USA, we need to rebuild America, yesterday!

  4. jhgrund November 10, 2012 at 5:46 pm #

    Thanks´╗┐

  5. King Keance November 10, 2012 at 6:17 pm #

    And than, drink all of´╗┐ it.

  6. Muffin2it November 10, 2012 at 6:49 pm #

    It’s close, in my opinion, but you need a little more of the syrup than you do by dry weight. That’s just my opinion based on sweetening iced tea with it. I’m sorry–that’s not very exact. But I use “a little´╗┐ more than a tablespoon” to equal a tablespoon of dry sugar.

  7. Muffin2it November 10, 2012 at 7:07 pm #

    From what I have read, Erythritol is difficult to make into a syrup, and even if you succeed, it has a gritty quality to it because as soon as it starts cooling it starts to crystallize. From what I have seen on pages discussing Erythritol, no matter how you try to liquify it, it gets gritty fast. Hershey’s has produced an Erythritol-based chocolate´╗┐ syrup, but I’m sure it was a much more complicated process than just boiling Erythritol with water.

  8. Rick Lashes November 10, 2012 at 7:56 pm #

    Can´╗┐ anyone tell me if this method will work with Erythritol (sugar alcohol crystals) instead of sugar?

  9. britsluver November 10, 2012 at 8:04 pm #

    Used this tonight´╗┐ for sorbet thanks

  10. sjl1504 November 10, 2012 at 8:19 pm #

    Can you tell me if once the liquid sugar has been made what is´╗┐ the ratio, what l mean is l tablespoon of liquid sugar equivilant to one tablespoon of granulated sugar

  11. jackthejoe333 November 10, 2012 at 9:12 pm #

    nice thanks for the help!´╗┐

  12. yesmynameisLOGAN November 10, 2012 at 9:36 pm #

    thank you very´╗┐ helpful.

  13. Mstitamou November 10, 2012 at 9:40 pm #

    thanks! very useful for my´╗┐ cappuccino

  14. nikias32 November 10, 2012 at 10:19 pm #

    excellent video, this´╗┐ was exactly what i was looking for! Thanks :)

Leave a Reply