Hand Milling My Own Coffee

By on February 1, 2013 in Green Bean COFFEE (YT)

Hand Milling My Own Coffee

Taking the papery shell (“parchment”) off coffee beans so they are ready to be roasted. Part 2 of my little series featuring a sample of coffee from Bele Kara, Ethiopia

varietal of robusta

green bean coffee

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One Response to Hand Milling My Own Coffee

  1. petvesta February 1, 2013 at 2:55 am #

    HI,
    You are actually good at that “hand-milling” I am a coffee grower and I am not that good. the parchment on your coffee looks a bit thinner than my coffee though. I am a US born guy growing coffee in St Vincent and the Grenadines. I may have to get better at that method, coffee hullers are VERY expensive. I have over 250 trees. That is too much to do my hand, unless I want finger cramps.

    Reply

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